Arising from the "What have you missed during lockdown?" thread, this thread is to argue about how to make tea.
This is the correct way to make tea:
Use a teapot - a standard two-pint one will make three mugs of tea, and you can get smaller and larger ones. The traditional British design is best, with a handle on one side and a spout on the other, and a more-or-less spherical body (The best shape for retaining heat). Oriental ones are very pretty, but less practical. You will also need a tea-cosy and a strainer. Use loose tea, not tea-bags. I recommend Yorkshire tea, but there are other good makes.
Heat the pot by swilling a bit of hot water from the kettle as it comes to the boil, and discard. Add four heaped teaspoons to a standard quart pot (teaspoons vary greatly in size; I use a large one). When the water boils, pour it on
as it boils, to the rim of the pot, stir, cover the pot with the tea-cosy to keep it warm, and leave to brew for five minutes, giving it a stir mid-brew. While it brews, add milk (not too much) and sugar, if wanted (ditto - not more than one teaspoonful per mug (I wish I could give up sugar, and have tried, but I just can't get used to unsweetened tea)). After five minutes, pour through the tea-strainer, and drink.
And that, my friends, with a very few allowable variations, is the
only way to make tea (black, everyday, Indian-style tea, that is: China tea is a whole different subject). Any other method just produces discoloured water.
George Orwell on tea-making. A few of his strictures are unnecessary - I don't think that there's anything wrong with metal pots, except that they lose heat faster than earthenware ones, so an efficient tea-cosy is required - but in general, he was, as always, spot-on.