Religion and Ethics Forum

General Category => General Discussion => Topic started by: Nearly Sane on May 05, 2024, 10:19:01 AM

Title: Why France is finding vegan croissants hard to stomach
Post by: Nearly Sane on May 05, 2024, 10:19:01 AM

I've had a more mass produced version than this, and didn't particularly like it. It was OK, it tasted 'croissant-y' but it tasted a bit like a cheap version. It went too crispy when heated.

https://www.bbc.com/news/world-europe-68944117

Title: Re: Why France is finding vegan croissants hard to stomach
Post by: ad_orientem on May 05, 2024, 11:40:18 AM

Started reading and quiches were mentioned. How do you make a quiche without eggs?

Title: Re: Why France is finding vegan croissants hard to stomach
Post by: Nearly Sane on May 05, 2024, 11:47:07 AM

Quote from: ad_orientem on May 05, 2024, 11:40:18 AM

Started reading and quiches were mentioned. How do you make a quiche without eggs?

Tofu

Title: Re: Why France is finding vegan croissants hard to stomach
Post by: ad_orientem on May 05, 2024, 12:03:05 PM

Quote from: Nearly Sane on May 05, 2024, 11:47:07 AM

Tofu

Ok.Could be alright.

Title: Re: Why France is finding vegan croissants hard to stomach
Post by: Maeght on May 05, 2024, 02:13:22 PM

Have never liked croissants.

Title: Re: Why France is finding vegan croissants hard to stomach
Post by: Steve H on May 10, 2024, 09:42:20 AM

I'm not sure I've ever had a croissant, traditional, vegan or other.