While I don't intend to go vegan permanently (though I may cut down on meat), I've had a completely vegan day today: I had cauliflower steaks for dinner and tea, with rice at dinner time and with pasta and baked beans at tea time, and have made for future consumption four loaves of muesli bread and two lentil and mixed veg. loaves, one frozen uncooked to be cooked later, because experience has taught me that they don't freeze well after cooking - they go mushy - but the uncooked mixture can be frozen successfully. Both bread and lentil loaves are vegan. I feel very virtuous.