Also, full English breakfasts in my local cafe. I've just got back from having my first since lockdown started.
Read about full breakfasts or "fry-ups" online: they are popular throughout the anglophone world, with regional and national variations: Full English, Welsh, Scottish, Irish, Ulster and Cornish all exist, all similar but with variations (the Welsh one usually includes laverbread, and the Scottish one may include haggis, and the Cornish one, gurty pudding, which is sort of Cornish haggis). America, Canada, and Australia also have their variants, recognisably related to the rest: the Yank one is likely to include hash browns (increasingly common here too), and maybe grits. It will be accompanied by coffee, rather than tea.
Continentals have continental breakfasts, a feeble excuse for a meal, consisting of a roll or croissant. Hooray for the traditional anglophone heart-attack-on-a-plate!